Garlic Hotta Winga Sauca 

Just as great as our Award Winning Hotta Winga Sauca, but it has it's own Award from The Fiery Food Challenge.

Here's how we suggest you make Buffalo Wings

It is very simple, once the wings have been cooked to your liking, you will simple place them in a mixing bowl that has a lid, then pour as much of 

Chooch and Pootan’s,  “Award Winning” 

Garlic Hotta Winga Sauca 

over the wings, and then shake well , of course place the lid on the bowl. If you notice we didn't say add butter. That's because we already did it for you, check out our ingredients below.. And it's Healthy for ya. 

Read the Health Benefits of our Spicy Hot Sauce
Garlic Hotta Winga Sauca

12 oz. Bottle $8.00*

Pepper Sauce, (Vinegar, Salt, Cayenne Chiles), Butter, Flour, Ground Pepper, Garlic